How To Make Black Salt For Margaritas?

Margarita salt is a special type of salt used to rim the glass of a margarita. it is coarse or kosher salt that adds a delightful crunch and enhances the flavor of the drink. Margarita salt is not only functional but also contributes to the overall presentation and taste of this classic cocktail.

The history of the margarita was created by David Daniel “Danny” Negrete in 1936 while he was managing the Hotel Garci Crespo in Tehuacán, Puebla, Mexico. This refreshing concoction has since become a beloved and iconic cocktail worldwide.

What is Black Salt and Why Use It in Margaritas?

Black salt, also known as black lava salt or Hawaiian black salt, is a unique and visually striking type of salt that gets its distinctive black color from activated charcoal. While primarily used for its aesthetic appeal, black salt can also impart a subtle smoky flavor to margaritas.

It enhances their overall taste and presentation. Its ability to create a dramatic contrast on the rim of margarita glasses makes it a popular choice among cocktail enthusiasts seeking to elevate their margarita experience.

Ingredient and making steps

Coarse Sea Salt1 cup (or desired amount)
Activated CharcoalTo achieve desired black color
Lime Zest (optional)Zest of 2-3 fresh limes (adjust to taste)
Chili Powder (optional)1-2 tablespoons (adjust to taste)

The quantity of activated charcoal may vary depending on how intense you want the black color to be. The suggested quantities for lime zest and chili powder is good if you can adjust based on your preferences.

Step 1

Mixing the Base Black Salt

Measure out the desired amount of coarse sea salt (typically starting with 1 cup or your preferred quantity). Add activated charcoal to the sea salt in small increments while continuously mixing. Continue adding charcoal until you achieve the desired black color, ensuring even distribution throughout the salt.

Step 2

Adding Optional Flavorings (If Desired)

To incorporate lime zest for a citrusy twist, grate the zest of 2-3 fresh limes and mix it with the black salt. Allow the mixture to air-dry for a while. For a hint of spiciness, mix 1-2 tablespoons of chili powder with the black salt, adjusting the quantity to your preferred level of heat.


Storing the Black Salt

Transfer the prepared black salt to an airtight container, ensuring it is clean and dry. Store the container in a cool, dry place, away from direct sunlight or heat sources, and label it with the preparation date for freshness tracking.

Minerals in Salt 

IngredientEssential Minerals
Coarse Sea SaltSodium, Chloride
Activated CharcoalCarbon
Lime Zest (optional)Vitamin C, Calcium, Potassium
Chili Powder (optional)Iron, Potassium, Vitamin A, Vitamin C

These minerals are naturally occurring in the ingredients and can add a subtle nutritional element to your black salt and margaritas.

What kind of salt for a margarita is best?

The best salt for a margarita is coarse or kosher salt. Its texture adds a satisfying crunch, it enhances the drink’s flavor, and its large grains create an attractive rim. Get creative with flavored salts or stick to the classic for your perfect margarita experience.

Texture: Coarse or kosher salt has larger, irregularly shaped grains that adhere well to the moistened rim of the glass. The texture provides a satisfying crunch and a pleasant contrast to the smoothness of the margarita.

Flavor: Coarse or kosher salt has a clean, pure saltiness without any additives. This allows the salt to enhance the flavor of the margarita without introducing any additional flavors.

Visual Appeal: The larger grains of coarse or kosher salt create an eye-catching and attractive appearance on the rim of the glass, adding to the overall presentation of the margarita.

Versatility: Coarse or kosher salt is a versatile choice that pairs well with the classic lime-based margarita, as well as various other margarita flavors, such as strawberry, mango, or pineapple.

5 best types of margarita salt

5 types of margarita salt

Coarse Salt: This is the classic choice for margarita rims, known for its ability to provide a satisfying crunch and enhance the flavor of the drink. It’s versatile and works well with various margarita flavors.

Kosher Salt: Similar to coarse salt, kosher salt is another popular option due to its texture and clean saltiness. It adheres nicely to the glass and complements the margarita’s taste.

Colored Salts: These can be created by adding food coloring or natural colorants to coarse or kosher salt. They add a vibrant and visually appealing touch to your margarita presentation.

Flavored Salts: Infused with various herbs, spices, or other ingredients, flavored salts can introduce unique and complementary flavors to your margarita. Options include smoked salt, chili salt, or lime-infused salt, offering an extra layer of taste.

Black Salt: A trendy choice, black salt, made with activated charcoal, adds a dramatic visual element and a subtle smokiness to the margarita’s profile.


Can I customize the flavor of margarita salt?

Yes, you can infuse salt with various flavorings, like citrus zest, herbs, or spices, to add unique tastes to your margarita.

How should I store margarita salt?

Keep margarita salt in a dry, airtight container, away from moisture and direct sunlight.

Can I make colored margarita salt?

Yes, you can create colored salts by adding food coloring or natural colorants to coarse or kosher salt.

What are some popular natural colorants for colored margarita salt?

Natural colorants beet juice, turmeric, spirulina, or matcha powder can be used to create vibrant colors.


In conclusion, margarita salt is a special and versatile ingredient that elevates classic cocktail’s. Its flavor and presentation by rimming the glass. The history of the margarita, credited to Danny Negrete in 1936, showcases its enduring popularity. Coarse or kosher salt is the preferred choice for rimming margarita glasses. You can explore creative options like colored and flavored salts to customize your Chili’s Blackberry Margarita experience.

The texture, flavor enhancement, and visual appeal of coarse or kosher salt make them the best choices for achieving the perfect margarita. So whether you prefer the classic lime margarita or are experimenting with various flavors, the right salt can make all the difference in your cocktail presentation and taste.

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